My Swedish vegan pancakes

● soy milk/oat milk (whichever you prefer)
2 tablespoons olive oil
● 1 tablespoon brown sugar
● 1 teaspoon vanilla sugar
● spelt flour
(add until it's as thick as you want it)
2 teaspoons of egg replacer (Organ no egg)
1/2 teaspoon salt

(The reason why I didn't write down the measurements for some of the ingredients is because I never measure it.. just play it by ear ;)

Mix in a bowl and put it in the fridge for about 30 minutes, then fry the pancakes!
Enjoy!


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